本日、西澤助手の仕事をまとめた、なたまめの研究の続報
Reversible changes of canavalin solubility controlled by divalent cation concentration in crude sword bean extract
がBiosci. Biotechnol. Biochem.に受理されました。
" The role of pH decrease in tofu-like precipitate formation using magnesium chloride"がHeliyonに受理されました。 本論文は、塩化マグネシウムを添加して豆腐を形成させる際に起こるp...
ナタマメゲルの論文 "Chemical structure and gelation characteristics of a purified gelling substance derived from sword bean (Canavalia gladiata)"...
"Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with...